The Counter-Seasonal Advantage
Harvest-fresh. Counter-seasonal. Your brand.
The global olive oil market is dominated by Spain and Italy — but their harvest runs October to December. By March, their "fresh" oil is already 5–6 months old.
Our harvest is May to July. We bottle in August. When you receive our oil in September, it is 6–8 weeks old: a new-harvest extra virgin olive oil with acidity guaranteed below 0.3%.
For premium HORECA clients, retailers and health-conscious consumers in the Northern Hemisphere, that freshness is the selling point — and it carries your label.
Build My Olive Oil Brand →
The Counter-Seasonal Advantage
Harvest-fresh. Counter-seasonal. Your brand.
The global olive oil market is dominated by Spain and Italy — but their harvest runs October to December. By March, their "fresh" oil is already 5–6 months old.
Our harvest is May to July. We bottle in August. When you receive our oil in September, it is 6–8 weeks old: a new-harvest extra virgin olive oil with acidity guaranteed below 0.3%.
For premium HORECA clients, retailers and health-conscious consumers in the Northern Hemisphere, that freshness is the selling point — and it carries your label.
Build My Olive Oil Brand →
Olive Oil Profiles
Choose your blend identity.
Arauco and our Mendoza Blend have guaranteed availability. Arbequina and Coratina are available on request, subject to each harvest.
The Argentine identity behind your olive oil brand. Argentina's only native variety — considered the Malbec of olive oils — and the heart of our Mendoza Blend.
Mendoza Blend
Balanced · Elegant · Commercial
Our signature blend: 60% Arbequina for smoothness and fruity elegance, 20% Coratina for intensity and spice, 20% Arauco for the unmistakable Argentine character. Approachable enough for mainstream retail, complex enough for premium positioning — our most popular private label profile for the USA and European markets.
Arauco
Autochthonous · Bold · Argentina's signature
Argentina's only native olive variety. The fruit is large, oval and pointed, with an excellent pulp-to-pit ratio and outstanding flavour, texture, colour and aroma. Arauco oils are potent in bitterness and spice, deeply fruity, with intense vegetal and mineral aromas — always used in blends with softer varieties like Arbequina or Manzanilla.
Arbequina
Delicate · Fruity · Versatile
Originally from Catalonia, Arbequina produces a small, spherical fruit with exceptional sensory quality. The oil is smooth, fluid and extraordinarily fragrant — white-fruit aromas, very low bitterness and mild spice. In Argentina it reaches excellence, with complexity and elegance.
Coratina
Intense · Potent · Structured
An Italian variety from Puglia. Known for its intensity, Coratina is mostly used to enrich blends — the classic 20% cut with Arbequina. Large fruit, a potent, intensely bitter and spicy oil, with vegetal and spiced aromas that hold up even in late harvests.
Premium extra virgin olive oil with acidity guaranteed below 0.3% in every variety. A Certificate of Analysis is issued for every lot and is available on request.
Olive Oil Profiles
Choose your blend identity.
Arauco and our Mendoza Blend have guaranteed availability. Arbequina and Coratina are available on request, subject to each harvest.
The Argentine identity behind your olive oil brand. Argentina's only native variety — considered the Malbec of olive oils — and the heart of our Mendoza Blend.
Mendoza Blend
Balanced · Elegant · Commercial
Our signature blend: 60% Arbequina for smoothness and fruity elegance, 20% Coratina for intensity and spice, 20% Arauco for the unmistakable Argentine character. Approachable enough for mainstream retail, complex enough for premium positioning — our most popular private label profile for the USA and European markets.
Arauco
Autochthonous · Bold · Argentina's signature
Argentina's only native olive variety. The fruit is large, oval and pointed, with an excellent pulp-to-pit ratio and outstanding flavour, texture, colour and aroma. Arauco oils are potent in bitterness and spice, deeply fruity, with intense vegetal and mineral aromas — always used in blends with softer varieties like Arbequina or Manzanilla.
Arbequina
Delicate · Fruity · Versatile
Originally from Catalonia, Arbequina produces a small, spherical fruit with exceptional sensory quality. The oil is smooth, fluid and extraordinarily fragrant — white-fruit aromas, very low bitterness and mild spice. In Argentina it reaches excellence, with complexity and elegance.
Coratina
Intense · Potent · Structured
An Italian variety from Puglia. Known for its intensity, Coratina is mostly used to enrich blends — the classic 20% cut with Arbequina. Large fruit, a potent, intensely bitter and spicy oil, with vegetal and spiced aromas that hold up even in late harvests.
Premium extra virgin olive oil with acidity guaranteed below 0.3% in every variety. A Certificate of Analysis is issued for every lot and is available on request.