The Mendoza Advantage
Fresh when
theirs is old.
The global olive oil market is dominated by Spain and Italy — but their harvest is October to December. By March, their "fresh" oil is already 5–6 months old.
Our harvest is May to July. We bottle in August. When you receive our oil in September, it is 6–8 weeks old — measurably richer in polyphenols, with lower acidity and a more vibrant flavour profile.
For premium HORECA clients and health-conscious consumers, this is the selling point.
The Mendoza Advantage
Fresh when
theirs is old.
The global olive oil market is dominated by Spain and Italy — but their harvest is October to December. By March, their "fresh" oil is already 5–6 months old.
Our harvest is May to July. We bottle in August. When you receive our oil in September, it is 6–8 weeks old — measurably richer in polyphenols, with lower acidity and a more vibrant flavour profile.
For premium HORECA clients and health-conscious consumers, this is the selling point.
Oil Profiles
Choose your blend identity.
Arbequina
Delicate · Fruity · Versatile
Originally from Catalonia, Spain, Arbequina produces a small, spherical fruit with exceptional sensory quality. The oil is smooth, fluid and extraordinarily fragrant — with characteristic aromas of white fruits, very low bitterness and mild spice. In Argentina's southern regions, it achieves a condition of excellence with high oleic acid and phenol content, great complexity and elegance.
Acidity
<0.3%
Polyphenols
280 mg/kg
Best for
HORECA, Retail, Japan
Harvest
May–June
Oil Profiles
Choose your blend identity.
Arbequina
Delicate · Fruity · Versatile
Originally from Catalonia, Spain, Arbequina produces a small, spherical fruit with exceptional sensory quality. The oil is smooth, fluid and extraordinarily fragrant — with characteristic aromas of white fruits, very low bitterness and mild spice. In Argentina's southern regions, it achieves a condition of excellence with high oleic acid and phenol content, great complexity and elegance.
Acidity
<0.3%
Polyphenols
280 mg/kg
Best for
HORECA, Retail, Japan
Harvest
May–June